Coconut Pesto Gnocchi Recipe
15 mins
15 mins
2 pax
Ingredients
200gm Spinach
75gm Toasted Pinenuts
2 Cloves garlic
1 tbsp coconut oil
1 Frozen Coconut Cream Bar
Salt & Pepper to taste
500gm Pasta of your choice (we have used gnocchi)
Instructions
1. Toast Pinenuts.
2. Blanch Spinach for 10 seconds then shock in cold water.
3. Blend toasted pinenuts, with spinach and garlic, add coconut oil and coconut cream bar to blender.
4. Season with salt and pepper to taste.
5. Toss pasta in sauce and serve.
products that we used
Wizefood Frozen Coconut Cream Bar. Krim Kelapa Beku. Santan Kelapa Beku (180g x 5bars)
other coco creations
Curry Chicken
Splendid for creating a rich and creamy consistency within, the wizefood coconut cream makes a robust addition to all your curry recipes.
Creamy Turmeric Pasta
A simple but wholesome meal that is as delicious as it is healthy. Turmeric brings out a bolder flavor in this dish, enhancing both taste and health benefits.
Rendang
The popular and well loved dish in Malaysia is now made even better; by marrying the rich and tender beef stew together with wizefood's frozen coconut cream.
Coconut Bread
Fresh out of the oven with a slightly sweet and buttery fragrance, the Wizefood Frozen Coconut Bar adds exceptional richness to your coconut bread.
Coconut Lime Cupcake
The tangy homemade lime jelly, eaten together with the coconut cupcake is a delicious tea-time snack.